Day 1 : Da Nang - Hoi An (_/L/D)
AM : Pick up at Da Nang Railway Station (or Airport) to visit Cham museum and transfer to hotel in Hoi An. Rest in Hotel.
PM : Visit HoiAn : the Japanese Covered Bridge, the Pottery Museum, Tan Ky old house, the Cantonese congregation, the silk street of Hoi An, the temples and pagodas of Chinese appearance. To walk around Hoi An city.
Day 2 : Hoi An - Hue (B/L/D)
AM : Join the cooking class & enjoy your own - made meals with the teacher.
Visit Hoian’s colourful market, and experience the amazing sights, sounds and aromas of this busy market; have the opportunity to interact with the local selier and purchase some of the ingredients to be used in the cooking lesson. Then aboard the boat for a leisurely cruise (25minutes) along the Hoian River to the Cooking school; to view local river life.
On arrival, to explore the cooking school’s herb and vegetable garden, before learning about some of Hoian’s and Vietnam’s well-know dishes. The cooking class is an interesting and fun way to learn about the local cuisine-the class runs for about an hour and 30 minutes, and includes demonstrations from the school’s chefs, and then to cook what you have learned.)
Check out hotel.
PM : Depart to Hue, visit Marble Mountains, Hai Van pass, Lang Co beach en route. Check - in the hotel in Hue.
Day 3 : Hue (B/L/D)
AM : Cruise on the Perfume River to visit Thien Mu pagoda, Hon chen Temple and Mausoleum of Emperor Minh Mang. Transfer to hotel.
PM : Visit Tu Duc and Khai Dinh Mausoleums. Enjoy the dinner cruise and night boat trip with the Hue folks songs performance.
Day 4 : Hue (B/L/_)
AM : Visit The Imperial Citadel from where the Nguyen Dynasty ruled between 1802 and 1945, the Purple Forbidden City and Dong Ba market. Check - out .
PM : Transfer to Hue Railway Station (or Airport).
